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Canada's Food Guide, from Health Canada (released January 2019). Canada's Food Guide (French: Guide alimentaire canadien) is a nutrition guide produced by Health Canada.In 2007, it was reported to be the second most requested Canadian government publication, behind the Income Tax Forms. [1]
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Print/export Download as PDF; Printable version; In other projects Wikidata item; ... Canada's Food Guide; Canada's Food Price Report; Canadian Beef Grading Agency;
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The 2019 Guide no longer classifies food into the four food groups from previous versions and it does away with recommended servings. [12] The previous version had four food groups: vegetables and fruit (7 to 10 servings a day for adults, depending on biological sex), grain products (6 to 8), milk and alternatives (2), and meat and alternatives ...
The number of "common" food groups varies depending on who is defining them. Canada's Food Guide, which has been in continual publication since 1942 and is the second most requested government document after the income tax form in Canada, recognizes only four official food groups, listing the remainder of foods as "another".
Prepackaged individual portions of food served by restaurants, airlines or other commercial enterprises with meals or snacks (e.g., milk, cheese packets - as they are intended for immediate consumption); Prepackaged individual servings of food prepared by a commissary and sold in automatic vending machines or mobile canteens (e.g., sandwiches); and
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