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Agroecology and Sustainable Food Systems is a peer-reviewed scientific journal covering sustainable agriculture. It was established in 1990 as the Journal of Sustainable Agriculture , obtaining its current title in 2013.
They themselves name "soft" agroecology which they define as trying to measure agroecology in terms of "soft capital" such as culture or experience. [3] The term agroecology may used by people for a science, movement or practice. [1] [10] Using the name as a movement became more common in the 1990s, especially in the Americas.
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Regenerative agriculture is a conservation and rehabilitation approach to food and farming systems. It focuses on topsoil regeneration, increasing biodiversity, [1] improving the water cycle, [2] enhancing ecosystem services, supporting biosequestration, [3] increasing resilience to climate change, and strengthening the health and vitality of farm soil.
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An agroecosystem can be seen as not restricted to the immediate site of agricultural activity (e.g. the farm). That is, it includes the region that is impacted by this activity, usually by changes to the complexity of species assemblages and energy flows, as well as to the net nutrient balance.
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Agroecology is an applied science that involves the adaptation of ecological concepts to the structure, performance, and management of sustainable agroecosystems. [1] In Latin America, agroecological practices have a long history and vary between regions but share three main approaches or levels: plot scale, farm scale, and food system scale. [2]