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Men lounging outside saloon & Chinese laundry, Salt Lake City, 1910 Coordinates: 40°45′0″N 111°53′0″W / 40.75000°N 111.88333°W / 40.75000; -111 Country
A major influx of new Chinese residents occurred in the 1950s, after the conclusion of the Chinese Communist Revolution in 1949. [7] Chinatown remained a popular dining destination throughout the 1940s and 1950s. [9] A new restaurant, the Three Chinese Sisters, opened in 1949 [13] and quickly became a Cleveland dining landmark. [6]
Howard Johnson's was the largest restaurant chain in the U.S. throughout the 1960s and 1970s, with more than 1,000 combined company-owned and franchised outlets. [2] Today, the chain is defunct—after dwindling down to one location, the last Howard Johnson's restaurant (in Lake George, New York) closed in 2022 due to the COVID-19 pandemic. [3]
One of L.A.’s favorite sushi makers is now open in Koreatown with grab-and-go rolls, chirashi bowls, a small seafood market, imported Japanese home goods, pantry staples like ponzu and furikake ...
Dishes that often appear on American Chinese restaurant menus include: Almond chicken — chicken breaded in batter containing ground almonds, fried and served with almonds and onions. [33] Chicken and broccoli — similar to beef and broccoli, but with chicken instead of beef.
Cabalen – a Philippine buffet restaurant chain primarily serving traditional Filipino entrees; Chuck-A-Rama – a chain of buffet restaurants based in Salt Lake City, Utah [2] [3] with a focus upon American comfort food and meat entrees. Cicis – an American buffet restaurant chain based in Irving, Texas specializing in pizza
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