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  2. Eggs now qualify as ‘healthy’ food, FDA says: Here’s why

    www.aol.com/news/eggs-now-qualify-healthy-food...

    The U.S. Food and Drug Administration (FDA) now classifies eggs as a “healthy, nutrient-dense" food, according to a new proposed rule. Registered dietitians react to the change.

  3. 90 Healthy Dinner Ideas That Your Family Will *Actually* Enjoy

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    This recipe makes breakfast-for-dinner a healthy choice! The protein-packed egg dish is bursting with juicy cherry tomatoes and melty mozzarella cheese. Then, it's topped with store-bought pesto ...

  4. Promoting Healthy Choices: Information vs. Convenience - HuffPost

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    Although recent legislation has been enacted to require fast-food restaurants to display calorie information on menus, the consequences of posting such information remain unclear. We address the effects of providing information and test the efficacy of an alternative approach that makes ordering healthier foods slightly more convenient.

  5. 24 Cheap and Tasty Ways to Serve Eggs for Dinner - AOL

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  6. Healthy Dining - Wikipedia

    en.wikipedia.org/wiki/Healthy_Dining

    HealthyDiningFinder.com is an online resource and search tool operated by Healthy Dining that provides guidance in choosing dietitian-approved Healthy Dining menu items and corresponding nutrition information for menu items served at more than 60,000 full-service and quick-serve restaurant locations in the US.

  7. Dietary Guidelines for Americans - Wikipedia

    en.wikipedia.org/wiki/Dietary_Guidelines_for...

    The Dietary Guidelines for Americans (2020–2025) outline four principles for healthy eating habits: Dietary patterns should shift with each stage of life; Enjoy nutrient-rich food and beverages that adhere to one's budget and reflect one's personal preferences and cultural traditions; Meet food group needs and stay within calorie limits

  8. Shocked by the price of eggs? Here are 11 inflation-proof ...

    www.aol.com/shocked-price-eggs-11-inflation...

    Eggs had the most expensive price increase at 37.5%. ... Follow these three tips to eat healthy without blowing your food budget. ... Be purposeful in your grocery choices to include more ...

  9. MyPlate - Wikipedia

    en.wikipedia.org/wiki/MyPlate

    MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).