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Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an estimated $570 billion globally. [1] The fastest form of "fast food" consists of pre-cooked meals which reduce waiting periods to mere seconds.
The fast-food industry is a popular target for critics, from anti-globalization activists like José Bové to vegetarian activist groups such as PETA as well as the workers themselves. A number of fast-food worker strikes occurred in the United States in the 2010s.
Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual-dining restaurant with table service, rather than a fast food restaurant or a diner, where one orders food at a counter.
The worldwide fast food sector is thriving as the younger demographic remains its biggest customer. The market for […] You can skip our discussion on fast food industry growth and go to the 5 ...
Fast-food restaurants have to move quickly and while they can prepare some things ahead of time, not all of them do, which means they need a menu that’s easy and quick to cook up.
The law also creates a fast-food council, a first of its kind in the US, with representatives from both the restaurant industry and workers, who can increase the wage annually for the rest of the ...
A fast casual restaurant, found primarily in the United States and Canada, is a restaurant that does not offer full table service, but advertises higher quality food than fast-food restaurants, with fewer frozen or processed ingredients. It is an intermediate concept between fast food and casual dining.
The working conditions in the fast food industry have recently been under harsh criticism, thanks to workers' walkouts and protests in New York and most recently in Chicago on Wednesday.