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Gaffkaemia or red-tail is an extremely virulent infectious disease of lobsters caused by the bacterium Aerococcus viridans. [48] It only requires a few bacterial cells to cause death of otherwise healthy lobsters. The "red tail" common name refers to a dark orange discoloration of the ventral abdomen of affected lobsters.
Maine is the country's largest supplier of lobster, accounting for 82% of U.S. lobster landings. A pedestrian walks past a sign for a Whole Foods Market in San Francisco on March 31, 2020. (AP ...
Instagram user @julesfood came across a 3-pound claw at a Costco near Newport Beach. To compare, an average sized dinner lobster is 1 to 1.5 pounds. Lobsters tend to get bigger as they age, hence ...
Lobster is fished in water between 2 and 900 metres (1 and 500 fathoms), although some lobsters live at 3,700 metres (2,000 fathoms). Cages are of plastic-coated galvanized steel or wood. A lobster fisher may tend to as many as 2,000 traps. Around the year 2000, owing to overfishing and high demand, lobster aquaculture expanded. [86]
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The pleon only being partly flexed under the cephalothorax and the cephalothorax being more long than it is broad makes the squat lobster a morphological intermediate between a lobster and crab. [3] Dorsal (left) and ventral (right) views of the holotype of Kiwa puravida (Kiwaidae); two pereiopods have broken off on the animal's left side.