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  2. Antioxidant-rich diet may reduce risk of iron buildup ... - AOL

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    “For the average adult, three servings of vegetables and two servings of fruit a day from a variety of sources (a reminder that 1/2 cup cooked = a serving and 1 cup raw = a serving) will be ...

  3. 25 Best Antioxidant-Rich Fruits & Vegetables - AOL

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    This capability is why antioxidants are thought to be one of the main reasons why enjoying a plant-based diet with a high intake of frui 25 Best Antioxidant-Rich Fruits & Vegetables Skip to main ...

  4. Nordic Berries Are Antioxidant-Rich Superfoods With a Deep ...

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    Antioxidants prevent free radical damage in cells, which can cause a variety of imbalances and illnesses. To eat foods high in antioxidants is one of the best ways to reduce the risk of disease ...

  5. Iron-deficiency anemia - Wikipedia

    en.wikipedia.org/wiki/Iron-deficiency_anemia

    Examples of iron-rich foods include meat, eggs, leafy green vegetables and iron-fortified foods. For proper growth and development, infants and children need dietary iron. [ 34 ] For children, a high intake of cow's milk is associated with an increased risk of iron-deficiency anemia. [ 35 ]

  6. Easy Antioxidant-Rich Dinners for Fall (Weekly Plan ... - AOL

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    Plus, all of these dinners are packed with antioxidant-rich foods like dark-colored vegetables and leafy greens. Antioxidants help repair damaged cells and can reduce your risk for chronic ...

  7. Antioxidant - Wikipedia

    en.wikipedia.org/wiki/Antioxidant

    Antioxidant vitamins are found in vegetables, fruits, eggs, legumes and nuts. Vitamins A, C, and E can be destroyed by long-term storage or prolonged cooking. [ 151 ] The effects of cooking and food processing are complex, as these processes can also increase the bioavailability of antioxidants, such as some carotenoids in vegetables. [ 152 ]