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Tamarind (Tamarindus indica ... [43] [44] Extract of steamed and sun-dried old tamarind pulp in Java (asem kawa) are used to treat skin problems like rashes and ...
This serum from Fekkai uses olive oil, prickly pear extract, plant-derived silicone, and extracts to help reduce frizz while adding more shine for a glossy finish, according to the brand.
Tamarind juice (also tamarind water) is a liquid extract of the tamarind (Tamarindus indica) tree fruit, produced by squeezing, mixing and sometimes boiling tamarind fruit pulp. Tamarind juice can be consumed as beverage appreciated for its fresh sour taste, or used for culinary purpose as a sour flavouring agent. [ 1 ]
Mucuna pruriens is a tropical legume native to Africa and tropical Asia and widely naturalized and cultivated. [2] Its English common names include monkey tamarind, velvet bean, Bengal velvet bean, Florida velvet bean, Mauritius velvet bean, Yokohama velvet bean, cowage, cowitch, lacuna bean, and Lyon bean. [2]
In late 2012, a United States celebrity doctor, Dr. Oz, promoted Garcinia cambogia extract as "an exciting breakthrough in natural weight loss". [12] [13] Dr. Oz's endorsements of dietary supplements having no or little scientific evidence of efficacy have often led to a substantial increase in consumer purchases of the promoted products.
Green tea extract. Some research has suggested that caffeine may contribute to weight loss , and green tea specifically may help with weight loss and weight management, according to a 2020 review ...
Tamarind tree. The tamarind plant has origins in India where it has been commonly utilised as a shade tree. [6] In the 4th century BC tamarind was common among the Greeks and ancient Egyptians and has since been distributed and cultivated in over 50 countries worldwide, notably in Asia (in particular the Indian subcontinent), parts of the Middle East and Latin America.
Unprocessed asafoetida in a jar and as a tincture. Asafoetida (/ æ s ə ˈ f ɛ t ɪ d ə /; also spelled asafetida) [1] is the dried latex (gum oleoresin) exuded from the rhizome or tap root of several species of Ferula, perennial herbs of the carrot family.