When.com Web Search

Search results

  1. Results From The WOW.Com Content Network
  2. Does the color of an egg's yolk mean anything?

    www.aol.com/does-color-eggs-yolk-mean-100011542.html

    The color of a chicken yolk, cookbook author and backyard chicken expert Lisa Steele told Fox News Digital, "is completely dependent on the hen's diet." ... will make nice dark orange egg yolks ...

  3. Xanthophyll - Wikipedia

    en.wikipedia.org/wiki/Xanthophyll

    For example, the yellow color of chicken egg yolks, fat, and skin comes from ingested xanthophylls—primarily lutein, which is added to chicken feed for this purpose. The yellow color of the macula lutea (literally, yellow spot ) in the retina of the human eye results from the presence of lutein and zeaxanthin .

  4. Free-range eggs - Wikipedia

    en.wikipedia.org/wiki/Free-range_eggs

    Photograph of two hen egg yolks, one from a commercial egg operation and one from a free-range backyard hen. The yolk of the backyard egg is bright orange. Free-range eggs may be broader in definition and have more of an orange colour to their yolks [ 30 ] owing to the abundance of greens and insects in the birds' diet if actually allowed ...

  5. Eggs as food - Wikipedia

    en.wikipedia.org/wiki/Eggs_as_food

    The yolk of the eggs have not yet fully solidified. Eggs contain multiple proteins that gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk becomes a gel, or solidifies, between 61 and 70 °C (142 and 158 °F). Egg white gels at different temperatures: 60 to 73 °C (140 to 163 °F).

  6. Here's a Map that Puts All Earth's Land Mass in the Shape of ...

    www.aol.com/lifestyle/2014-01-13-map-earths-land...

    This map puts all of Earth's land mass in the shape of a chicken.

  7. There’s a Scientific Reason Why Your Raw Chicken Is Stringy

    www.aol.com/scientific-reason-why-raw-chicken...

    Cooking chicken can make some home cooks squeamish. The nation’s most popular protein has a few qualities that induce anxiety in the kitchen : slimy texture, occasional blood clots, and the ever ...

  8. Yolk - Wikipedia

    en.wikipedia.org/wiki/Yolk

    The yolk of a chicken egg Diagram of a fish egg; the yolk is the area which is marked 'C'. Among animals which produce eggs, the yolk (/ ˈ j oʊ k /; also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

  9. Poultry farming in the United States - Wikipedia

    en.wikipedia.org/wiki/Poultry_farming_in_the...

    Egg-type chicken carcasses no longer appear in stores. In 1942, the country had its first government-approved chicken evisceration plant. [ 17 ] The "whole, ready-to-cook broiler " was not popular until the 1950s, when end-to-end refrigeration and sanitary practices gave consumers more confidence.