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  2. 9 Healthy Fast Food Soups, According to Registered Dietitians

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    Nutrition facts (small): 290 calories. 12 grams of fat. 6 grams of fiber. 6 grams of sugar. 1,090 mg of sodium. 17 grams of protein. Wendy's chili includes pinto and kidney beans, making it a ...

  3. More Than Half of People with Diabetes Are Deficient in This ...

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    For example, studies have shown that diet plays a role in diabetes prevention and that diets high in added sugar, saturated fats, ultra-processed foods, sodium and excessive calories are ...

  4. 5 things that put your heart health at risk — and how to turn ...

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    A lot of animal products have saturated fat, which contributes to plaque buildup in our arteries,” she says. ... Ultra-processed foods tend to be high in salt and added sugar too — both ...

  5. Health effects of ultra-processed foods - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_ultra...

    They tend to be low in fiber and high in calories, salt, added sugar and fat, which are all related to poor health outcomes when eaten excessively. Common examples include packaged snacks, soft drinks, ready meals, and processed meats. [1] [2] Consuming ultra-processed foods has serious negative health effects on human health.

  6. Human nutrition - Wikipedia

    en.wikipedia.org/wiki/Human_nutrition

    Nonetheless, processed foods tend to have an inferior nutritional profile compared to whole, fresh foods, regarding content of both sugar and high GI starches, potassium/sodium, vitamins, fiber, and of intact, unoxidized (essential) fatty acids. In addition, processed foods often contain potentially harmful substances such as oxidized fats and ...

  7. Specific dynamic action - Wikipedia

    en.wikipedia.org/wiki/Specific_dynamic_action

    The thermic effect of food is the energy required for digestion, absorption, and disposal of ingested nutrients. Its magnitude depends on the composition of the food consumed: Carbohydrates: 5 to 15% of the energy consumed [7] Protein: 20 to 30% [7] Fats: at most 5 to 15% [8]

  8. I Ate A High-Protein Breakfast for Two Weeks—Here's ... - AOL

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    Still, maintaining an overall balanced diet is key to avoiding potential drawbacks. For instance, a breakfast with too much saturated fat can raise cholesterol levels. And one with insufficient ...

  9. Obesity - Wikipedia

    en.wikipedia.org/wiki/Obesity

    Excess appetite for palatable, high-calorie food (especially fat, sugar, and certain animal proteins) is seen as the primary factor driving obesity worldwide, likely because of imbalances in neurotransmitters affecting the drive to eat. [108] Dietary energy supply per capita varies markedly between different regions and countries.