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  2. Earthenware - Wikipedia

    en.wikipedia.org/wiki/Earthenware

    Terracotta flower pots with terracotta tiles in the background Due to its porosity, fired earthenware, with a water absorption of 5-8%, must be glazed to be watertight. [ 11 ] Earthenware has lower mechanical strength than bone china, porcelain or stoneware, and consequently articles are commonly made in thicker cross-section, although they are ...

  3. Conservation and restoration of ceramic objects - Wikipedia

    en.wikipedia.org/wiki/Conservation_and...

    [contradictory] This type of clay is water-soluble and unstable. Earthenware is clay that has been fired between 1000–1200°C or 1832°–2192°F. The firing makes the clay water insoluble but does not allow the formation of an extensive glassy or vitreous within the body. Although water-insoluble, the porous body of earthenware allows water ...

  4. Pottery - Wikipedia

    en.wikipedia.org/wiki/Pottery

    However, the lowest quality common red clay was adequate for low-temperature fires used for the earliest pots. Clay tempered with sand, grit, crushed shell or crushed pottery were often used to make bonfire-fired ceramics because they provided an open-body texture that allowed water and volatile components of the clay to escape freely.

  5. Olla - Wikipedia

    en.wikipedia.org/wiki/Olla

    Dense soil (clay) does not water out as far as good soil. Large ollas, with a capacity of (say) 11 liters, will water longer than a smaller 1 liter olla, for example. Olla, or clay pot, irrigation is considered the most efficient watering system by many [ quantify ] , since the plants are never over- or under-watered, saving from 50% to 70% in ...

  6. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed. The evaporation of the ...

  7. Terracotta - Wikipedia

    en.wikipedia.org/wiki/Terracotta

    Architectural terracotta is a broad term encompassing a wide ranging variety of clay-based architectural elements such as wall reliefs, decorative roof elements, and architectural sculpture. Many ancient and traditional roofing styles included more elaborate sculptural elements than the plain roof tiles , such as Chinese Imperial roof ...

  8. Structural clay tile - Wikipedia

    en.wikipedia.org/wiki/Structural_clay_tile

    Structural clay tile grew in popularity in the end of the nineteenth-century because it could be constructed faster, was lighter, and required simpler flat falsework than earlier brick vaulting construction. [1] Each unit is generally made of clay or terra-cotta with hollow cavities, or cells, inside it. The colors of terracotta transform from ...

  9. Clay pot cooking - Wikipedia

    en.wikipedia.org/wiki/Clay_pot_cooking

    Clay roasting pots called Römertopf ('Roman pot') are a recreation of the wet-clay cooking vessels used by the Etruscans, and appropriated by the Romans, by at least the first century BC. [ 1 ] [ 2 ] They are used for a variety of dishes in the oven and are always immersed in water and soaked for at least fifteen minutes before being placed in ...