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L’Espalier was a French restaurant located in Boston, Massachusetts, in the Back Bay neighborhood, adjacent to the Mandarin Oriental Hotel. The chef and owner of L'Espalier was Frank McClelland, who received a James Beard Foundation Award in 2007 for Best Northeast Chef. [1]
The Back Bay Restaurant Group was founded in 1992 when it was spun off from Charles Sarkis' Westwood Group and went public at $17 a share. [1] [2] It was listed on the NASDAQ under the symbol "PAPA". [3] At the time Back Bay Restaurant Group went public it had 14 restaurants.
In 2011, Adams opened her second restaurant, TRADE, in the Waterfront area of Boston. [6] She would open two more restaurants five years later, in 2016: Saloniki, a Greek fast-casual restaurant, [ 7 ] and Porto, a Mediterranean restaurant, in the Back Bay neighborhood of Boston in July 2016. [ 8 ]
As Boston is a coastal city, there are several seafood-centric restaurants in the North End. Mare Oyster Bar has a full raw bar, as well as zucchini blossoms with lobster meat and whole belly ...
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Back Bay is an officially recognized neighborhood of Boston, Massachusetts, [2] built on reclaimed land in the Charles River basin. Construction began in 1859, as the demand for luxury housing exceeded the availability in the city at the time, and the area was fully built by around 1900. [3]