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The consumption of a collation originally derives from the rule dating from the mid-6th century A.D. in Benedictine monasteries, that the usual evening meal was to be followed by the reading of excerpts from Collationes patrum in Scetica eremo [6] written by John Cassian in around 420 A.D. [7] However, according to the Rule of Saint Benedict ...
Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
The restaurant chain prides itself on well-sourced, minimally processed food. Restaurant that boasts minimally processed food plans second Fort Worth location in Alliance Skip to main content
To become a global cuisine, a local, regional or national cuisine must spread around the world with its food served worldwide. Regional cuisine is based upon national, state or local regions. [ 3 ] Regional cuisines may vary based upon food availability and trade, varying climates , cooking traditions and practices, and cultural differences. [ 4 ]
Supper was originally a secondary lighter evening meal. The main meal of the day, called dinner, used to be served closer to what is known as lunchtime, around the middle of the day, but crept later over the centuries, mostly over the course of the 19th century.
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The Texas Folklife Festival is an annual event sponsored by the University of Texas at San Antonio's Institute of Texan Cultures celebrating the many ethnicities represented in the population of the state of Texas. Thousands attend the three-day event each year, which features food, crafts, music, and dances from ethnic groups that immigrated ...