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Trim the fat cap off the brisket, leaving just 1/3 inch. Cut into 3-inch cubes. Add the brisket to the slow cooker along with the remaining ingredients and 2 teaspoons salt.
Brown the brisket on the additional sides, about 1 minutes per. Remove to a plate. Add the cider and scrape up the brown bits from the bottom of the pan. Stir in the cumin, paprika, chili powder ...
1 boneless beef brisket (about 3 pounds); 1 small head cabbage (about 1 pound), cut into 8 wedges; 1 large sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces; 1 large onion, cut ...
"Brisket is a natural partner for the slow cooker, as a gentle braise renders it meltingly tender," Laidlaw writes in "Everyday Slow Cooking." Ribs can also be made in a Crock-Pot. Barbecue ribs.
This delicious brisket recipe, made with hard cider and spices, can be easily prepared in a slow cooker. Try it as a filling for tacos! This delicious brisket recipe, made with hard cider and ...
Slow Cooker BBQ Chicken Whether it's a weekend picnic or a game day party, you can't go wrong with this saucy BBQ chicken dish. All you need to do is pile it onto buns for the ultimate chicken ...
Get the recipe: Slow Cooker BBQ Brisket. Slow Cooker Bolognese Sauce. Krista Marshall. ... Related: 40 Easy Crock Pot Mexican Recipes. Slow Cooker Barbecue Chicken. Krista Marshall.
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