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The Great Dane has been found to have a lifetime risk of 42.4% in one study, [10] which has led to the Great Dane being the focus of investigations into causes and risk factors for GDV. [1] One study has found certain alleles of the DLA88 , DRB1 and TLR5 genes, which are part of the canine immune system, to predispose a dog to GDV. [ 13 ]
Thus, it is recommended to not use maropitant for more than five days straight, and to have a two-day rest period to allow maropitant to clear the body to prevent accumulation. [18] [26] Maropitant has over 21 metabolites, though its major one (produced by hydroxylation) is CJ-18,518. [12] Maropitant clearance is slower in cats. [18]
It usually occurs after the inhalation of the gas beyond the threshold limit value. [1] Nitrogen dioxide is reddish-brown with a very harsh smell at high concentrations, at lower concentrations it is colorless but may still have a harsh odour. Nitrogen dioxide poisoning depends on the duration, frequency, and intensity of exposure.
Ethylene glycol has been shown to be toxic to humans [16] and is also toxic to domestic pets such as cats and dogs. A toxic dose requiring medical treatment varies but is considered more than 0.1 mL per kg body weight (mL/kg) of pure substance. That is roughly 16 mL of 50% ethylene glycol for an 80 kg adult and 4 mL for a 20 kg child.
Blood gases (measurement of how much oxygen and carbon dioxide are in your blood) CT scan of chest; Lung function studies (tests to measure breathing and how well the lungs are functioning) X-ray of the chest; Swallowing studies to check if stomach acid is the cause of pneumonitis
Some tapeworms have fleas as intermediate hosts: the worm egg must be consumed by a flea to hatch, then the infected flea must be ingested (usually by the dog while grooming itself, but occasionally by a human through various means) for the adult worm to establish itself in the intestines. The worm's eggs then pass in the feces, and the cycle ...
One cup of broccoli has 2 grams of protein, more than many other vegetables. Protein needs differ among people, and the general recommendation is to consume at least 0.8 grams per kilogram (0.36 ...
Chlorine gas poisoning is an illness resulting from the effects of exposure to chlorine beyond the threshold limit value. Acute chlorine gas poisoning primarily affects the respiratory system , causing difficulty breathing, cough, irritation of the eyes, nose, and throat, and sometimes skin irritation .