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B. Lapice & Bros. sugar plantation in St. James Parish, Louisiana, from Norman's chart of the lower Mississippi River (1858) P. M. Lapice's property in Concordia Parish, Louisiana is pictured on this 1862 map of the Natchez, Mississippi area Listing of property and 493 people owned by P. M. Lapice, to be sold by U.S. Marshals (New Orleans Crescent, March 2, 1850)
His work at the Louisiana sugar experiment station was sponsored by the Louisiana Sugar Planters Association and dealt predominantly with research associated with the sugar industry. [ 2 ] [ 3 ] The USDA obtained 70 varieties of sugarcane for Stubbs to evaluate and in 1893 he received 500 varieties and the final selection of varieties D74 and ...
Italianate and Greek Revival style home on a working sugar cane plantation; owned by the same family for 150+ years, named for the city in Missouri. Private. 79001104 St. Maurice Plantation: April 3, 1979: St. Maurice Pointe Coupee: 03000680 Star Hill Plantation Dependency: July 24, 2003: Star Hill West Feliciana: Also known as Star Hill ...
ALAGA Syrup is a beloved brand of cane syrup that has been produced, bottled, and packaged in Montgomery, Alabama, since 1906. The name "ALAGA" stands for "Alabama/Georgia" and is shorthand for ...
Aime inherited the family plantation in St. Charles Parish, and a fortune of $100,000 (~$2.73 million in 2023) in 1818; but he sold his portion of the plantation and bought several other plantations in St. James Parish, where he began the cultivation of sugar cane. By the 1830s, his plantation had grown to 10,000 acres and was the leading sugar ...
The plantation consisted of over 10,000 acres of sugar cane fields, a sugar mill, and a race track. [4] Through Southdown Plantation, the Minors were instrumental in introducing and sustaining the sugar industry in the area, and ensuring the survival of the crop by developing a variety of sugar cane that was resistant to mosaic disease. [8]
In fact, Louisiana produced almost all of the sugar grown in the United States during the prewar period. From one-quarter to one-half of all sugar consumed in the United States came from Louisiana sugar plantations. Plantations grew sugarcane from Louisiana's colonial era onward, but large scale production did not begin until the 1810s and 1820s.
Alma is one of only 11 sugar mills still operating in the state of Louisiana. [1] It produces raw sugar and blackstrap molasses. During the harvesting of sugar cane, known locally as "the grinding season", Alma Plantation becomes one of the area's largest employers. Sugar cane is brought to this mill for processing from a number of surrounding ...