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  2. Rendering (animal products) - Wikipedia

    en.wikipedia.org/wiki/Rendering_(animal_products)

    Rendering is a process that converts waste animal tissue into stable, usable materials. Rendering can refer to any processing of animal products into more useful materials, or, more narrowly, to the rendering of whole animal fatty tissue into purified fats like lard or tallow. Rendering can be carried out on an industrial, farm, or kitchen scale.

  3. Animal glue - Wikipedia

    en.wikipedia.org/wiki/Animal_glue

    Animal glue in granules. Animal glue is an adhesive that is created by prolonged boiling of animal connective tissue in a process called rendering. [1] In addition to being used as an adhesive, it is used for coating and sizing, in decorative composition ornaments, and as a clarifying agent.

  4. Dry lubricant - Wikipedia

    en.wikipedia.org/wiki/Dry_lubricant

    Dry lubricants or solid lubricants are materials that, despite being in the solid phase, are able to reduce friction between two surfaces sliding against each other without the need for a liquid oil medium. [1] The two main dry lubricants are graphite and molybdenum disulfide. They offer lubrication at temperatures higher than liquid and oil ...

  5. Saponification - Wikipedia

    en.wikipedia.org/wiki/Saponification

    Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali.Typically aqueous sodium hydroxide solutions are used. [1] [2] It is an important type of alkaline hydrolysis.

  6. Grease (lubricant) - Wikipedia

    en.wikipedia.org/wiki/Grease_(lubricant)

    Grease is a solid or semisolid lubricant formed as a dispersion of thickening agents in a liquid lubricant. Grease generally consists of a soap emulsified with ...

  7. How to Shape a Hamburger Patty - AOL

    www.aol.com/food/how-shape-hamburger-patty

    For burgers that cook up evenly and are easy to eat (an ideal balance of condiment, bun, and burger), here's your mantra: Don't pack. Put a touch of olive oil on both hands or wet them. They won't ...

  8. Beef aging - Wikipedia

    en.wikipedia.org/wiki/Beef_aging

    Dry-aged beef is typically not sold by most supermarkets in the U.S. today, because it takes time, the meat loses weight, and there is a risk of spoilage. Dry-aging can take from 15 to 28 days, and typically up to a third or more of the weight is lost as moisture. This type of beef is served in higher-priced steakhouses and by select restaurants.

  9. Witness films Burger King worker dumping oil in storm drain - AOL

    www.aol.com/news/witness-films-burger-king...

    A South Florida man wasn't happy when he saw a Burger King employee dumping a huge container of liquid down a storm drain. Joe May told our partners at WPTV: "I said, 'Sir, is that oil'? He said ...