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Get Ina Garten's best recipes including chipotle cheddar crackers, cranberry martini, overnight mac and cheese, buttermilk biscuits and more.
For the muffins: Preheat the oven to 375°F. Line a 12-cup muffin tin with large paper liners. Add the granulated sugar and lemon zest to a large bowl and, using clean hands, rub the zest into the ...
In a bowl, mix together both flours, baking soda and salt. Set aside. In another larger bowl, mix together the sugar, oil, egg, lemon zest and juice and water until it's smooth.
No. Title [1] Original air date [2] Production code [3]; 1–01 "The Mediterranean Feast" November 30, 2002 (): IG1A01: 1–02 "Holiday Meal" December 7, 2002 (): IG1A02
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
The Barefoot Contessa Cookbook (1999), Clarkson Potter, ISBN 0-609-60219-5; Barefoot Contessa Parties! Ideas and Recipes For Easy Parties That Are Really Fun (2001) Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family (2002) Barefoot in Paris: Easy French Food You Can Make at Home (2004)
To make Garten's apple spice cake, you'll need: 1 ½ pounds Granny Smith apples, peeled, cored, and ¼-inch diced. 3 extra-large eggs, at room temperature
Barefoot Contessa is an American cooking show hosted by celebrity chef Ina Garten. Barefoot Contessa may also refer to: The Barefoot Contessa, a 1954 drama film; Barefoot Contessa (band), a British indie band of the late 1990s; Judy Grable (1935–2008), American professional wrestler who used the ringname "The Barefoot Contessa"