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  2. List of pasta - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta

    Lagane [25] Wide pasta Lasagnoni, Bardele [9] Lasagne: Square or rectangle sheets of pasta that sometimes have fluted edges (lasagne ricce). The square of pasta is lasagna while the dish is lasagne [26] Possibly from Latin lasanum or Greek lasonon, "Cooking pot", [18] [26] or the Greco-Roman laganum, a flat piece of bread. [26]

  3. Macaron - Wikipedia

    en.wikipedia.org/wiki/Macaron

    Since the 19th century, a typical Parisian-style macaron has been a sandwich cookie filled with a ganache, buttercream or jam. As baked, the circular macaron displays a smooth, square-edged top, a ruffled circumference—referred to as the "crown" or "foot" (or "pied")—and a flat base. It is mildly moist and easily melts in the mouth.

  4. Template:Convert - Wikipedia

    en.wikipedia.org/wiki/Template:Convert

    Converts measurements to other units. Template parameters [Edit template data] This template prefers inline formatting of parameters. Parameter Description Type Status Value 1 The value to convert. Number required From unit 2 The unit for the provided value. Suggested values km2 m2 cm2 mm2 ha sqmi acre sqyd sqft sqin km m cm mm mi yd ft in kg g mg lb oz m/s km/h mph K C F m3 cm3 mm3 L mL cuft ...

  5. Macaroon - Wikipedia

    en.wikipedia.org/wiki/Macaroon

    A macaroon (/ ˌ m æ k ə ˈ r uː n / MAK-ə-ROON) is a small cake or cookie, originally made from ground almonds, egg whites, and sugar, [1] but now often with coconut or other nuts. They may also include jam, chocolate, or other flavorings. [2]

  6. File:Mm to 1 inch fraction ruler.svg - Wikipedia

    en.wikipedia.org/wiki/File:Mm_to_1_inch_fraction...

    English: a ruler from 0 to 1 inch (in.) in 1/32 inch divisions below the line and 1/2 millimetre (mm) divisions above the line to give a visual representation of the approximations. Principally designed to help visually determine if a metric or imperial drill bit will suffice.

  7. Pastry - Wikipedia

    en.wikipedia.org/wiki/Pastry

    Initially, the water in the dough turns to steam in the oven and causes the pastry to rise; then the starch in the flour gelatinizes, thereby solidifying the pastry. [25] Once the choux dough has expanded, it is taken out of the oven; a hole is made in it to let out the steam.

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  9. Letter (paper size) - Wikipedia

    en.wikipedia.org/wiki/Letter_(paper_size)

    The Reagan administration made Letter-size paper the norm for US federal forms in the early 1980s; previously, the smaller "official" Government Letter size, 8 by 10.5 inches (203.2 by 266.7 mm) (aspect ratio: 1.3125), was used in government, while 8.5-by-11-inch (215.9 by 279.4 mm) paper was standard in most other offices. [2]