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  2. Acid neutralizing capacity - Wikipedia

    en.wikipedia.org/wiki/Acid_neutralizing_capacity

    Acid-neutralizing capacity or ANC in short is a measure for the overall buffering capacity against acidification of a solution, e.g. surface water or soil water.. ANC is defined as the difference between cations of strong bases and anions of strong acids (see below), or dynamically as the amount of acid needed to change the pH value from the sample's value to a chosen different value. [1]

  3. Antacid - Wikipedia

    en.wikipedia.org/wiki/Antacid

    Calcium carbonate antacid tablets. An antacid is a substance which neutralizes stomach acidity and is used to relieve heartburn, indigestion, or an upset stomach. [1] Some antacids have been used in the treatment of constipation and diarrhea. [2] Marketed antacids contain salts of aluminum, calcium, magnesium, or sodium. [2]

  4. Neutralization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Neutralization_(chemistry)

    An example of a base being neutralized by an acid is as follows. Ba(OH) 2 + 2 H + → Ba 2+ + 2 H 2 O. The same equation relating the concentrations of acid and base applies. The concept of neutralization is not limited to reactions in solution. For example, the reaction of limestone with acid such as sulfuric acid is also a neutralization ...

  5. Magnesium hydroxide - Wikipedia

    en.wikipedia.org/wiki/Magnesium_hydroxide

    As an antacid, magnesium hydroxide is dosed at approximately 0.5–1.5 g in adults and works by simple neutralization, in which the hydroxide ions from the Mg(OH) 2 combine with acidic H + ions (or hydronium ions) produced in the form of hydrochloric acid by parietal cells in the stomach, to produce water.

  6. Base (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Base_(chemistry)

    Magnesium hydroxide is used as an 'antacid' to neutralize excess acid in the stomach and cure indigestion. Sodium carbonate is used as washing soda and for softening hard water. Sodium bicarbonate (or sodium hydrogen carbonate) is used as baking soda in cooking food, for making baking powders, as an antacid to cure indigestion and in soda acid ...

  7. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    In the case of citric acid, the overlap is extensive and solutions of citric acid are buffered over the whole range of pH 2.5 to 7.5. Calculation of the pH with a polyprotic acid requires a speciation calculation to be performed. In the case of citric acid, this entails the solution of the two equations of mass balance:

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