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Eggs of various animals (mainly birds) Oviparous animals are animals that reproduce by depositing fertilized zygotes outside the body (known as laying or spawning) in metabolically independent incubation organs known as eggs, which nurture the embryo into moving offsprings known as hatchlings with little or no embryonic development within the mother.
The birds in this genus are infamous for laying their eggs in other birds' nests. The female cowbird notes when a potential host bird lays its eggs, and when the nest is left momentarily unattended, the cowbird lays its own egg in it. The female cowbird may continue to observe this nest after laying eggs.
In comparison, a group of eggs and the offspring that hatch from them are frequently called a clutch, while young birds are often called a brood. Animals from the same litter are referred to as littermates.
Oviparity: fertilisation is internal, but the female lays zygotes as eggs with a substantial quantity of yolk to feed the embryo while it remains in the egg. The egg is not retained in the body, or only for a limited time. [1] Oviparity is found in insects, birds. Among mammals, the monotremes are oviparous.
In holoblastic eggs, the first cleavage always occurs along the vegetal-animal axis of the egg, and the second cleavage is perpendicular to the first. From here the spatial arrangement of blastomeres can follow various patterns, due to different planes of cleavage, in various organisms:
So, the short version of this debate: Dairy is milk, milk comes from mammals (like cows), and eggs come from chickens (birds). Therefore, they're not dairy. There you go.
While bird flu mainly spreads from oral-to-fecal routes in birds, University of Florida microbiologist Dr. John Lednicky said that between mammals is different. “In Asia, people buy live birds ...
Eggs laid by many different species, including birds, reptiles, amphibians, and fish, have probably been eaten by people for millennia. Popular choices for egg consumption are chicken, duck, roe, and caviar, but by a wide margin the egg most often humanly consumed is the chicken egg, typically unfertilized.