Ad
related to: cham rice goddess sauce
Search results
Results From The WOW.Com Content Network
The Cham Po Ino Nogar, Po Yan Ino Nogar Taha or Po Nagar, the rice goddess of the Cham people, a minor ethnic group in Cambodia and Vietnam, has similar attributes and rites as the Thai and Lao rice goddess. [14] She is related to Lady Po Nagar, the traditional deity of the Cham people.
Lady Po Nagar/Yan Po Nagar (杨婆那加), [1] was the founder of the Cham people according to legends. According to the myth of Pô Nagar, she was born from the clouds of the sky and the foam of the sea. Her physical form was manifest in a piece of eaglewood floating on the waves of the ocean. She is also said to have had ninety-seven husbands ...
Bánh cuốn or "rice rolls", where wide sheets of rice noodles rolled up, and topped (or stuffed) with stir-fried or braised meat or seafood, with soy sauce or fish sauce; Bánh xèo, a pan-fried crêpe made from rice flour and coconut milk, and filled with pork, shrimp, onion and bean sprouts, and topped with herbs
Popular Cham dishes are muthin ritong (rice with fish), lithei jrau (rice with meat and vegetables), abu mutham (gruel with fish and vegetables), and kari cam murong (chicken or beef curry). [101] A specialty of Chams in An Giang province is the beef sausage tung lamaow (Cham: ꨓꨭꩂ ꨤꨟꨯꨱꨥ).
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Green Goddess Wraps. Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 30 minutes. ... (Look there to find flavor-packed XO sauce and Chinese rice wine as well.) Get the recipe.
Dewi Sri or Shridevi (Javanese: ꦢꦺꦮꦶꦱꦿꦶ, Balinese: ᬤᬾᬯᬶᬲ᭄ᬭᬶ, Dewi Sri, Sundanese: ᮑᮄ ᮕᮧᮠᮎᮤ ᮞᮀᮠᮡᮀ ᮃᮞᮢᮤ, Nyai Pohaci Sanghyang Asri) is the Javanese, Sundanese, and Balinese Hindu Goddess of rice and fertility, still widely worshiped on the islands of Java, Bali and Lombok, Indonesia. [1]
Phosop (โพสพ) is the traditional and ancient rice goddess of Thailand. She is part of very ancient Thai folklore rather than of the mainstream Buddhist religion. [ 1 ] In order to propitiate her during the different stages of the harvest, ritual offerings known as Cha Laeo used to be periodically made in villages and hamlets in rural areas.