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Add sausage and break up with the back of a spoon into small pieces. Cook, stirring frequently, until cooked through and golden brown, 10 to 15 minutes. Transfer to a plate, leaving fat in skillet.
My favorites range from one-pan baked ziti to sweet potato gnocchi. ... 3-Cheese Pumpkin Pasta Casserole with Spinach. Katherine Gillen. ... perhaps the spicy Italian chicken sausage, fontina ...
6 servings. 420 calories 'Pasta Queen' Food Lover Reveals Dramatic Journey To Chef, Mom And Author. 14 grams of fat. 35 grams of carbohydrates. 40 grams of protein
A baked or stewed meat dish made with either chicken, lamb or beef, orzo or sometimes egg noodles and tomato sauce Johnny Marzetti: Columbus, Ohio, United States A baked pasta dish or casserole, consisting of noodles, tomato sauce, cheese and ground beef, with additional shredded cheese typically added to the top before baking. Koshary: Egypt
Cook the beef and onion in an 8-quart sauce pot over medium high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, ziti and 2 cups mozzarella cheese in the sauce pot. Spoon the beef mixture into 2 (12 1/2 x 8 1/2 x 2-inch) disposable foil pans.
There is a variety of baked pasta dishes, also called by their Italian name, pasta al forno: Lasagne in Italy Vincisgrassi; Timballo in Italy; Macaroni casserole in northern Europe, imaqarrun in Malta; Macaroni schotel in Indonesia; Pastitsio, oven macaroni, or bechamel macaroni, in Greek, Cypriot, Egyptian, and Maltese cuisine
Cook the beef and onion in a 4-quart saucepan over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Stir the sauce, 1 cup mozzarella cheese and pasta in the saucepan. Spoon the mixture into a 3-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.