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  2. Morteau sausage - Wikipedia

    en.wikipedia.org/wiki/Morteau_Sausage

    It is produced on the plateau and in the mountains of the Jura mountains in the Doubs at an altitude greater than 600 m (2,000 ft). [1] The city of Morteau is at the centre of this artisanal industry. Morteau sausage is produced using only pork from the Franche-Comté region, because in this mountainous region the animals are fattened ...

  3. Jura distillery - Wikipedia

    en.wikipedia.org/wiki/Jura_distillery

    Jura Two-One-Two whisky was named after the 212 inhabitants of the island of Jura. The island of Jura is seven miles (11 km) wide and thirty miles (48 km) long and it has only one road, one pub, and one distillery. There are seven estates on Jura: Ardfin, Inver, Jura Forest, Ruantallain, Tarbert, Ardlussa, and Barnhill. Fewer than 200 people ...

  4. Bleu de Gex - Wikipedia

    en.wikipedia.org/wiki/Bleu_de_Gex

    Bleu de Gex (French pronunciation: [blø də ʒɛks] ⓘ; also Bleu du Haut-Jura or Bleu de Septmoncel) is a creamy, semi-soft blue cheese made from unpasteurized milk in the Jura region of France. [2] It is named after the Pays de Gex, a historical region in what is now France and Switzerland.

  5. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    Vin jaune with Comté cheese and walnuts, a typical regional combination in Jura. Vin jaune (French for "yellow wine") is a special and characteristic type of white wine made in the Jura region in eastern France.

  6. Best Buy - Wikipedia

    en.wikipedia.org/wiki/Best_Buy

    Best Buy Co., Inc. is an American multinational consumer electronics retailer headquartered in Richfield, Minnesota.Originally founded by Richard M. Schulze and James Wheeler in 1966 as an audio specialty store called Sound of Music, it was rebranded under its current name with an emphasis on consumer electronics in 1983.

  7. Morbier cheese - Wikipedia

    en.wikipedia.org/wiki/Morbier_cheese

    Morbier (French pronunciation: ⓘ) is a semi-soft cows' milk cheese of France named after the small village of Morbier in Franche-Comté. [3] It is ivory colored, soft and slightly elastic, and is immediately recognizable by the distinctive thin black layer separating it horizontally in the middle. [3]