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  2. The 26 Best Healthy Restaurants in NYC Right Now - AOL

    www.aol.com/lifestyle/26-best-healthy...

    Location: 38 East 19th Street, New York, NY 10003 Available for delivery/takeout: yes Head to Jean-Georges Vongerichten’s Flatiron ABC complex to dine at ABCV, the top chef’s first all ...

  3. These Meal Delivery Services Will Make Sticking To Keto That ...

    www.aol.com/nutritionists-love-keto-meal...

    The best keto meal delivery services in 2024, per nutritionists and reviews, are affordable and easy. Get Factor, Green Chef, HelloFresh, more for weight loss.

  4. Which weight loss program is best for you? Dietitians and ...

    www.aol.com/news/weight-loss-program-best...

    Rated among the top 10 diet programs by U.S. News and World Report in 2023, the Keyto diet is a low-carbohydrate diet that emphasizes Mediterranean diet foods and fats that helps people “lose ...

  5. Jenny Craig, Inc. - Wikipedia

    en.wikipedia.org/wiki/Jenny_Craig,_Inc.

    In 2002, Jenny Craig, Inc., was acquired by MidOcean Partners, a New York and London-based private equity investment firm, and ACI Capital, a New York–based private investment firm. [5] On 19 June 2006, they announced the signing of a definitive agreement to sell the company to Nestlé in a transaction valued at approximately $600 million. [6]

  6. Rethink Food - Wikipedia

    en.wikipedia.org/wiki/Rethink_Food

    Rethink Food was founded by Matt Jozwiak, a chef who got his start washing dishes in Kansas [3] before training under Pierre Orsi in France. He went on to work at Michelin-starred restaurants including Auberge de L’ile Barbe in Lyon and Noma in Copenhagen, as well as The NoMad in New York, before serving as chef de partie at Eleven Madison at age 27. [4]

  7. F-Factor (diet) - Wikipedia

    en.wikipedia.org/wiki/F-Factor_(diet)

    The diet consisted of high-fiber carbs and lean protein, which became the base for The F-Factor Diet plan. [2] In 2006, she published the book, The F-Factor Diet, which outlined the F-Factor plan. She would go on to expand her private practice in New York one year later. [3] In 2011, F-Factor foods began being served in restaurants. [2]

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