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Accompanied by Maple Pumpkin Cheesecake Pancakes and Pumpkin Spice Cold Foam Cold Brew, the comforting stack leads a small-but-mighty menu of stellar fall wins. Paris Baguette.
This maple pumpkin pie with a gluten-free crust, from Walker’s new cookbook, Celebrations, ... This gluten-free vegan pumpkin cheesecake tastes like heaven: with a smooth and creamy filling and ...
Get the recipe: Maple and Cumin Roasted Root Vegetables Addicted to Dates Made with real pumpkin puree and warm spices, this creamy vegan pumpkin cheesecake is the ultimate dairy-free dessert for ...
Rather than serving pumpkin pie, which will surprise no one, bake this pumpkin cheesecake for Thanksgiving. Instead of the usual graham cracker crust, create a Biscoff cookie crunch, which adds a ...
BEAT cream cheese, 3/4 cup sugar and vanilla with mixer until blended. Add eggs, 1 at a time, beating after each just until blended. Remove 1-1/2 cups batter. Stir remaining sugar, pumpkin and spices into remaining batter. SPOON half the pumpkin batter into crust; top with spoonfuls of half the plain batter. Repeat layers; swirl gently with knife.
IHOP will launch its fall-themed lineup on September 1, including pumpkin spice pancakes, pumpkin spice cold foam cold brew and maple pumpkin cheesecake-flavored pancakes.