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Mucor circinelloides has good growth and sporulation between 5–10 °C [4] [5] and very poor growth at 37 °C which is also the maximum growth temperature. [5] [3] The minimal water activity(a w) for growth is 0.9. [4] M. circinelloides assimilates ethanol and nitrate. [3] The length and number of tall sporangiophores decrease with lower ...
Mucor is a microbial genus of approximately 40 species of molds in the family Mucoraceae. [ 1 ] [ 2 ] Species are commonly found in soil , digestive systems , plant surfaces, some cheeses like Tomme de Savoie , rotten vegetable matter and iron oxide residue in the biosorption process.
It includes a diverse group of various molds, including the common bread molds Mucor and Rhizopus. [2] It is a sister phylum to Dikarya. [3] [4] Informally known as zygomycetes I, Mucoromycota includes Mucoromycotina, Mortierellomycotina, and Glomeromycotina, and consists of mainly mycorrhizal fungi, root endophytes, and plant decomposers. [3]
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Some of the genera, (including Mucor, Absidia and Backusella) appear to be polyphyletic. Today, the traditional system is still largely in use, as further studies are needed to reconcile morphological and molecular concepts of families and genera.
A mature sporangium of a Mucor sp. fungus. Usually, zygomycosis is a disease of the skin, but can also occur in the sinuses or gastrointestinal tract. In humans, it is most prevalent in immunocompromised patients (human immunodeficiency virus/acquired immunodeficiency syndrome [HIV/AIDS], the elderly, severe combined immunodeficiency [SCID], etc.) and patients with acidosis (i.e., diabetes ...