Search results
Results From The WOW.Com Content Network
The beloved half of a gin and tonic has actually been around for centuries, and was even the cause of some pretty major riots in Britain. So, break out the classic martini and celebrate with this ...
A wet martini contains more vermouth; a 50-50 martini uses equal amounts of gin and vermouth. An upside-down or reverse martini has more vermouth than gin. [23] A dirty martini contains a splash of olive brine or olive juice and is typically garnished with an olive. [24] An extra dirty martini typically contains twice the amount of olive brine ...
A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
The negative reputation of gin survives in the English language in terms like gin mills or the American phrase gin joints to describe disreputable bars, or gin-soaked to refer to drunks. The epithet mother's ruin is a common British name for gin, the origin of which is debated. [17]
Gin Ginger Martini. A spicy ginger simple syrup makes this gin martini pack a punch! It looks so pretty with candied ginger on top for garnish. Get the Gin Ginger Martini recipe at Honey and Birch.
The Martinez is a classic cocktail that is widely regarded as the direct precursor to the Martini. [1] [2] [3] It serves as the basis for many modern cocktails, and several different versions of the original exist. These are generally distinguished by the accompaniment of either Maraschino or Curacao, as well as differences in gin or bitters.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Pages for logged out editors learn more
Dry Martini Made with gin and white vermouth, and garnished with an olive or a lemon twist. Gin fizz Made with gin, lemon juice, and sugar, which are shaken with ice, poured into a tumbler and topped with carbonated water. [11] Hanky panky Made with gin, sweet vermouth, and Fernet-Branca. John Collins