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  2. How To Save Pumpkin Seeds For Planting Next Season - AOL

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    Some pumpkins can grow fast within 90 days, so the earlier you can plant your pumpkin seeds (safely, of course), the better. Related: 5 Ways To Cook And Eat Pumpkin Seeds

  3. How to Eat Pumpkin Seeds the Right Way, According to Chefs - AOL

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    Shelled pumpkin seeds: When raw, pepitas should be stored in the refrigerator, where they'll last for up to one year, says Johnson. After roasting, shelled pumpkin seeds will last one or two weeks ...

  4. How to Eat Pumpkin Seeds (And Why You Should) - AOL

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    Autumn is upon us, and pumpkins are about to be everywhere. In fact, you’ll likely have a few gourds in your own home after that yearly visit to the pumpkin...

  5. Here's How You Should Really Be Storing Your Pumpkin ... - AOL

    www.aol.com/heres-really-storing-pumpkin-pie...

    Should you be refrigerating your pumpkin pie? We went to USDA and FDA experts for advice on keeping your pumpkin pie safe for your guests.

  6. 11 Foods You Don't Need To Refrigerate To Make Room For The ...

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    Winter Squash “Some vegetables don't require refrigeration because cold temperatures can negatively affect their flavor, texture, and ripening process,” explains James Dibella, corporate ...

  7. How (And When) To Plant Pumpkin Seeds To Grow Your Own Patch ...

    www.aol.com/plant-pumpkin-seeds-grow-own...

    Because pumpkin seeds will take 90 to 120 days to grow a fully mature pumpkin, the best time to plant them is in late spring, ideally May or June. This will give you the perfect pumpkin harvest in ...

  8. Don't get rid of that pumpkin: How to roast pumpkin seeds - AOL

    www.aol.com/dont-rid-pumpkin-roast-pumpkin...

    To roast the seeds, toss the dried seeds with oil and salt, a cinnamon and sugar combination, or a flavoring of your choice. Spread the seeds on a cookie or baking sheet and toast them in the oven ...

  9. 15 Foods That Should Always Be Refrigerated - AOL

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    5. Opened Condiments. After being opened, condiments such as mayonnaise, mustard, or ketchup get exposed to air and contaminants. While many of these products contain vinegar and salt — which ...