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Learn about Baskin-Robbins latest fall flavor, Brie My Guest, which combines brie and burrata-flavored ice creams with almonds, pistachios and apricot swirls.
Baskin-Robbins’ latest dessert is unbrielievable.. The ice cream chain's Flavor of the Month for November is Brie My Guest, a cheeseboard-inspired choice. Each scoop blends brie and burrata ...
Baskin-Robbins was founded in 1945 by American brothers-in-law Burt Baskin and Irv Robbins from the merging of their respective ice cream parlors, in Glendale, California. [citation needed] Burt Baskin learned about ice cream while he was in the military during World War II and opened Burton's Ice Cream Shop in California in 1946. [12]
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A similar flavor has been sold in both Italy [6] and Malta under the name puffo, which is Italian for 'Smurf', as well as in Germany under the names Schlumpf and Engelblau, which translate to 'Smurf' and 'angel blue', respectively. [7] In the Netherlands and Belgium, this flavor of ice cream is known as smurfenijs ('Smurf Ice'). [8]
The "31 flavors" concept was introduced that same year to bring attention to a deep menu that featured a flavor for every day of the month. [4] Baskin-Robbins had 43 stores by the end of 1949, more than 100 by 1960 and about 500 when the ice cream empire was sold to United Fruit Company for an estimated $12 million in 1967. Six months later ...
Mint chocolate chip is an ice cream flavor composed of mint ice cream with small chocolate chips. In some cases the liqueur crème de menthe is used to provide the mint flavor, but in most cases peppermint or spearmint flavoring is used. Food coloring is usually added to make it green, but it may be beige or white in "all natural" or "organic ...
A scoop of Baskin-Robbins' November Flavor of the Month ... the ice cream giant has created the ultimate combination of Turkey Day flavors into one helping of creamy dessert, available starting ...