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  2. Rosemary & Garlic Smashed Purple Potatoes Recipe - AOL

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  3. You Need These 113 Classic (& Creative!) Thanksgiving Side ...

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    For some flavor we added rosemary and garlic, but just like our other roasted potatoes, feel free to add any herbs or flavors your heart desires. Get the Roasted Fingerling Potatoes recipe . Erik ...

  4. 26 Side Dish Recipes Perfect for Christmas Dinner - AOL

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    Try fresh rosemary or parsley or opt for a different cheese, like Pecorino Romano. Serve these potatoes as part of a holiday meal or for a weeknight dinner. View recipe. Melting Garlic-Butter ...

  5. Pommes boulangère - Wikipedia

    en.wikipedia.org/wiki/Pommes_boulangère

    The dish, cooked slowly in a low oven, gradually absorbing the cooking liquid, has a crisp top layer of sliced potatoes, with a softer mixture of onion and potato beneath. It is usual to season it with some or all of garlic, herbs (particularly rosemary or sage), salt and pepper, and to top the dish with dabs of butter before cooking, but there ...

  6. 60 Christmas Side Dishes to Pair With Your Traditional ... - AOL

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    From potato recipes to green bean casseroles, ... rosemary, sage, and thyme. Get the Herb Focaccia recipe. Will Dickey. ... Get Ree's Roasted Garlic Mashed Potatoes recipe.

  7. 55 Thanksgiving Vegetable Side Dishes Even Better Than ... - AOL

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    The second bake involves mashing all of your cooked potatoes with butter, cheese, milk, and other mix-ins, then filling the potato skins back up, topping with more cheese, and baking until ...

  8. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for charcoal grill-roasted beef with garlic and rosemary, and roasted smashed potatoes. Featuring an Equipment Corner covering smokers and a Science Desk segment exploring brining. 271

  9. The 3-Ingredient Garlic Mashed Potatoes I Make On Repeat - AOL

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    Add the potatoes and water back in and mash with a potato masher or a large fork. Add the butter and mash until you’ve reached your desired consistency. Taste, adding more salt if desired.