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Kiwifruit (often shortened to kiwi outside Australia and New Zealand), or Chinese gooseberry, is the edible berry of several species of woody vines in the genus Actinidia. [ 1 ] [ 2 ] The most common cultivar group of kiwifruit ( Actinidia deliciosa 'Hayward') [ 3 ] is oval, about the size of a large hen's egg : 5–8 centimetres (2–3 inches ...
Kiwi most commonly refers to: Kiwi (bird), a flightless bird native to New Zealand; Kiwi (nickname), an informal name for New Zealanders; Kiwifruit, an edible hairy ...
Kiwi eggs can weigh up to one-quarter the weight of the female. Usually, only one egg is laid per season. The kiwi lays one of the largest eggs in proportion to its size of any bird in the world, [34] [a] so even though the kiwi is about the size of a domestic chicken, it is able to lay eggs that are about six times the size of a chicken's egg ...
Kiwi berries, Pinkglow pineapple and finger limes are especially fun. ... Sprouts are packed with vitamins A, C, and K, plus minerals like iron,” says Agyeman.
Actinidia arguta, the hardy kiwi or kiwiberry [1], is a perennial vine native to Japan, Korea, Northern China, and the Russian Far East. It produces a small kiwifruit without the hair-like fiber covering the outside, unlike most other species of the genus.
A Kiwi holding a kiwi "Kiwi" (/ ˈ k iː w i / KEE-wee) [1] is a common self-reference used by New Zealanders, though it is also used internationally. [2] The label is generally viewed as a symbol of pride and affection for most people of New Zealand, [3] however there are New Zealanders, particularly some with Māori heritage, that find the appellation jarring and prefer not to identify with it.
The Stewart Island tokoeka is the largest type of southern brown kiwi. It has red-brown feathers that resemble fur. It has small wings and a long, curved bill. [2] The nostrils are at the end of the bill, not at the top near the rest of its face. Experts think the kiwi can smell very well. [4]
The North Island brown kiwi (Apteryx mantelli; Apteryx australis or Apteryx bulleri [5] as before 2000, still used in some sources) is a species of kiwi that is widespread in the northern two-thirds of the North Island of New Zealand and, with about 35,000 remaining, [2] it is the most common kiwi species. The eggs laid by the North Island ...