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This would be the basis of the Honduran diet that would be mixed with Spanish cuisine, which brought with it the consumption of beef, sausages, oils, and wheat.The Iberian diet in Honduras gave a total change in the eating habits of the pre-Hispanic peoples, with the introduction of dairy products being the biggest change of these, from which the diverse type of cheeses and Honduran dishes ...
Pan de coco, literally "coconut bread" in Spanish, is a dense, cake-like bread from the Garifuna people of the Caribbean coast located in Honduras.Its dough features coconut milk as its main ingredient, and typically does not incorporate eggs or milk.
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures, including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies.
Surprisingly, some types of beans can even be added to desserts to bump up the fiber and protein and contribute a creamy texture, ... like our five-star Mango-Ginger Smoothie recipe. 4. Potatoes.
Serve it all over vanilla ice cream for one of the best desserts ever. Recipe: Tastes Better From Scratch. Lara Hata/istockphoto. 10. Gumbo with Chicken and Andouille.
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Simply Recipes. My tip for the fastest (and easiest) egg salad ever. Food. Southern Living. This 2-ingredient dinner is my go-to when I don't feel like cooking. Lighter Side. Lighter Side. CNN.
Pan dulce comes in different shapes, colors and sizes as pictured above. Pan dulce, literally meaning "sweet bread", is the general name for a variety of Mexican pastries.