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  2. Le Viandier - Wikipedia

    en.wikipedia.org/wiki/Le_Viandier

    Le Viandier (often called Le Viandier de Taillevent, pronounced [lə vjɑ̃dje də tajvɑ̃]) is a recipe collection generally credited to Guillaume Tirel, alias Taillevent. However, the earliest version of the work was written around 1300, about 10 years before Tirel's birth.

  3. Kazunoko - Wikipedia

    en.wikipedia.org/wiki/Kazunoko

    komochi kombu or herring "spawn on kelp".. Kazunoko is a product processed by removing the roe sacs (or "egg skeins") from female herrings intact in its shape, then preserving by sun-drying (hoshi kazunoko) or by salting or brining (shio kazunoko).

  4. The Forme of Cury - Wikipedia

    en.wikipedia.org/wiki/The_Forme_of_Cury

    The Forme of Cury (The Method of Cooking, cury from Old French queuerie, 'cookery') [2] is an extensive 14th-century collection of medieval English recipes.Although the original manuscript is lost, the text appears in nine manuscripts, the most famous in the form of a scroll with a headnote citing it as the work of "the chief Master Cooks of King Richard II".

  5. 24 Discontinued '70s and '80s Foods That We'll Never Stop Craving

    www.aol.com/24-discontinued-70s-80s-foods...

    Simply Recipes. I'll never stop making Jennifer Aniston's 'perfect salad' Lighter Side. Lighter Side. INSIDER. I'm a lifelong skier. There are 6 mistakes I always see beginners make on the slopes.

  6. Liber de Coquina - Wikipedia

    en.wikipedia.org/wiki/Liber_de_Coquina

    Medieval cuisine; Le Viandier – a recipe collection generally credited to Guillaume Tirel, c 1300; The Forme of Cury – a royal collection of medieval English recipes of the 14th century, influenced by the Liber de Coquina; Apicius – a collection of Roman cookery recipes

  7. Medieval cuisine - Wikipedia

    en.wikipedia.org/wiki/Medieval_Cuisine

    A 1998 attempt to recreate medieval English "strong ale" using recipes and techniques of the era (albeit with the use of modern yeast strains) yielded a strongly alcoholic brew with original gravity of 1.091 (corresponding to a potential alcohol content over 9%) and "pleasant, apple-like taste".

  8. Bone Broth Is Liquid Gold — Here’s How to Make It

    www.aol.com/lifestyle/bone-broth-liquid-gold...

    Sipping a steaming mug of rich and savory chicken bone broth brings comfort and warmth to chilly winter days. While grocery stores carry a variety of beef and chicken bone broths, the homemade ...

  9. Dry January iconic mocktail 'Shirley Temple' has fascinating ...

    www.aol.com/dry-january-iconic-mocktail-shirley...

    The Shirley Temple mocktail was first created about a century ago, but its history, ingredients and recipe are up for debate, a cocktail professional told Fox News Digital.