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Crema is the Spanish word for cream. In the United States, or in the English language, it is sometimes referred to as crema espesa (English: "thick cream"), [1] [2] also referred to as crema fresca (English: "fresh cream") in Mexico. [3] Crema fresca or crema espesa is a Mexican dairy product prepared with two ingredients, heavy cream and ...
Elsewhere, including in Britain, the English word flan means a type of tart somewhat like a quiche. The Modern English word flan comes from French flan , from Old French flaon , in turn from Medieval Latin fladonem , derived from the Old High German flado , a sort of flat cake, probably from an Indo-European root for 'flat' or 'broad'.
Crème fraîche (English pronunciation: / ˌ k r ɛ m ˈ f r ɛ ʃ /, French pronunciation: [kʁɛm fʁɛʃ] ⓘ, lit. "fresh cream") is a dairy product similar to cream cheese, a soured cream containing 10–45% butterfat, with a pH of approximately 4.5. [1] It is soured with a bacterial culture. European labeling regulations specify the two ...
Linguee is an online bilingual concordance that provides an online dictionary for a number of language pairs, including many bilingual sentence pairs. As a translation aid, Linguee differs from machine translation services like Babel Fish, and is more similar in function to a translation memory.
An 1879 dictionary mentions a dish called latte inglese (lit. ' English milk ' ), made of cream cooked with gelatin and molded, [ 7 ] although other sources say that latte inglese is made with egg yolks, such as crème anglaise ; [ 8 ] perhaps the name covered any thickened custard-like preparation.
Crème brûlée (/ ˌ k r ɛ m b r uː ˈ l eɪ /; French: [kʁɛm bʁy.le]), also known as burnt cream, Cambridge burnt cream, or Trinity cream, [1] and virtually identical to crema catalana, [2] is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.
Crema, Lombardy, a comune in the northern Italian province of Cremona; Crema (coffee), a thin layer of foam at the top of a cup of espresso; Crema (dairy product), the Spanish word for cream; Cremà, a part of the Fallas festivity; Katya Crema (born 1988), Australian alpine and ski cross skier
Crema catalana 'Catalan cream' or crema cremada 'burnt cream' is a Catalan and Spanish dessert consisting of a custard topped with a layer of caramelized sugar. [1] It is "virtually identical" [2] to the French crème brûlée. Like all custards, it is made from milk, egg yolks, and sugar. Some modern recipes add cornflour. It is typically ...