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  2. The Secret Ingredient for the Best-Ever Pesto Pasta - AOL

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    And classic pesto recipe calls for basil, but you can use kale, spinach, parsley or arugula. Fresh lemon juice is also a popular addition. This yummy avocado pesto sauce is great on pasta, but ...

  3. Your Family Will Love Ree's Favorite Easy Dinner Recipes - AOL

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    The fresh and foolproof pesto sauce is made from a blend of spinach, parsley, and pistachios that you can make while the noodles cook! Get Ree's Pasta with Shrimp and Pistachio Pesto recipe.

  4. Hey, Basil Growers: Here’s Everything You Can Make with Pesto

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    Baked Spinach Ravioli with Pesto Cream Sauce Ree gives you two hacks in this recipe if you need to get dinner on the table fast: use jarred pesto and packaged ravioli. The result is pure homemade ...

  5. List of sauces - Wikipedia

    en.wikipedia.org/wiki/List_of_sauces

    Fresh-ground pesto sauce, prepared with a mortar and pestle. Chimichurri – Green, uncooked sauce for meat; Gremolata – Condiment for ossobuco; Mujdei – Spicy Romanian sauce made mostly from garlic and vegetable oil; Onion sauce; Persillade – Sauce or seasoning mix; PestoSauce made from basil, pine nuts, Parmesan, garlic, and olive oil

  6. Pesto - Wikipedia

    en.wikipedia.org/wiki/Pesto

    The name pesto is the past participle of the Genoese verb pestâ (Italian: pestare), meaning 'to pound', 'to crush': the ingredients are "crushed" or ground in a marble mortar through a circular motion of a wooden pestle. The same Latin root gives us pestle. [4] There are other foods called pesto, but pesto by itself usually means pesto alla ...

  7. 76 Better-For-You Chicken Recipes That Are Unexpectedly Good

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    Get the Chicken Pesto Pasta recipe. ... Freshen up a classic dish, lemon chicken and potatoes, by spooning the most flavorful olive, almond, and parsley sauce over top. The best part? This entire ...

  8. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. Serve with a slice of whole-wheat baguette to swipe up every last drop of sauce. View Recipe

  9. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [1] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place.