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  2. Do Houseplants Really Purify the Air? An Expert Finally ... - AOL

    www.aol.com/houseplants-really-purify-air-expert...

    It found that plants enhance indoor air quality by absorbing carbon dioxide and releasing oxygen during photosynthesis. ... The 6 Best Air Quality Monitors. ... Improving self-esteem: ...

  3. 12 Houseplants That Will Boost Your Health, According to Experts

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    Snake plants, spider plants, rubber plants, peace lilies, ferns and English ivy are some of the best indoor plants for boosting oxygen levels and purifying the air. Hearst Owned What are the ...

  4. These Indoor Plants Are (Nearly) Impossible to Kill - AOL

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    Not only can houseplants improve air quality, help you sleep, boost your mood, ... and testing indoor plants, we've found the 12 best ones for all types of indoor gardeners. From self-watering ...

  5. NASA Clean Air Study - Wikipedia

    en.wikipedia.org/wiki/NASA_Clean_Air_Study

    Since the release of the initial 1989 study, titled A study of interior landscape plants for indoor air pollution abatement: An Interim Report, [6] further research has been done including a 1993 paper [7] and 1996 book [8] by B. C. Wolverton, the primary researcher on the original NASA study, that listed additional plants and focused on the removal of specific chemicals.

  6. Houseplant - Wikipedia

    en.wikipedia.org/wiki/Houseplant

    An orchid kept as a houseplant on an indoor windowsill. A houseplant, sometimes known as a pot plant, potted plant, or an indoor plant, is an ornamental plant that is grown indoors. [1] As such, they are found in places like residences and offices, mainly for decorative purposes.

  7. Tradescantia pallida - Wikipedia

    en.wikipedia.org/wiki/Tradescantia_pallida

    As a houseplant, T. pallida has been judged exceptionally effective at improving indoor air quality by filtering out volatile organic compounds, a class of common pollutants and respiratory irritants. [8] Because the plant contains anthocyanins, T. pallida leaves have been used as food colorants [9] [10] and food preservatives. [10]