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Ruth Jones Wakefield (née Graves; June 17, 1903 – January 10, 1977) was an American chef, known for her innovations in the baking field. She pioneered the first chocolate chip cookie recipe, an invention many people incorrectly assume was a mistake. [ 1 ]
Ruth Graves Wakefield The Toll House Inn was an inn located in Whitman, Massachusetts , established in 1930 by Kenneth and Ruth Graves Wakefield . The Toll House chocolate chip cookies are named after the inn.
The popular cookie was invented in 1938 by Ruth Graves Wakefield, when she owned the Toll House Inn, in Whitman Massachusetts. She added chopped chocolate bits of a Nestle semi-sweet bar to a mix ...
Drop rounded tablespoonfuls of the cookie dough on an ungreased baking sheet. Bake the cookies at 375°F for 9 to 11 minutes or until they're golden brown.
As the popularity of the Toll House Crunch Cookie increased, the sales of Nestle's semi-sweet chocolate bars also spiked. Andrew Nestle and Ruth Wakefield decided to come up with an agreement. Nestle would print the Toll House Cookie recipe on its package, and Wakefield would be given a lifetime supply of Nestle chocolate.
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In the late 1930s, Ruth Graves Wakefield invented chocolate chip cookies in Whitman at the Toll House Inn on Bedford Street. [6] The Toll House burned completely on New Year's Eve 1984, in a fire that originated in the kitchen. The inn was not rebuilt.
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