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Sweet corn (Zea mays convar. saccharata var. rugosa), [1] also called sweetcorn, sugar corn and pole corn, is a variety of maize grown for human consumption with a high sugar content. Sweet corn is the result of a naturally occurring recessive mutation in the genes which control conversion of sugar to starch inside the endosperm of the corn
Nutrient content of 10 major staple foods per 100 g dry weight [1]; Staple Maize (corn) Rice, white Wheat Potatoes Cassava Soybeans, green Sweet potatoes Yams Sorghum Plantain RDA ...
The tables below include tabular lists for selected basic foods, compiled from United States Dept. of Agriculture sources.Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1]
8.8 calories. 1.1 grams of carbs. ... About half a cup of raw sweet potatoes contains: 77 calories. 17 grams of carbs ... Pan-Roasted Chicken Breasts with Tarragon Creamed Corn. Pan-Fried Salmon ...
1. Jolly Ranchers. 2. Salt Water Taffy. 3. Blow Pops and Hot Tamales (tied) 5. Swedish Fish and Tootsie Pops (tied) 7. Candy Corn. 8. Dubble Bubble Gum. 9. Butterfinger and Sour Patch Kids (tied ...
Look for whole grains as the first ingredient, and choose brands that don’t have added sugars, including corn syrup or fructose, listed in the first few ingredients, says Moore.
Baby corn (also known as young corn, cornlettes, child corn or baby sweetcorn) is a cereal grain taken from corn (maize) harvested early while the stalks are still small and immature. It typically is eaten whole—including the cob , which is otherwise too tough for human consumption in mature corn—in raw, pickled, and cooked forms.
Nutrition (Per serving): Calories: 350 Fat: 11 g (Saturated fat: 3.5 g) Sodium: 650 mg Carbs: 41 g (Fiber: 0 g, Sugar: 9 g) Protein: 20 g. The original hamburger is as healthy as it gets on A&W's ...