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Meat water holding capacity (WHC) refers to the ability of meat to retain moisture including moisture inherent to the muscle tissue and any fluids that may be added to the meat during processing. [ 1 ] [ 2 ] The WHC characteristic corresponds to meat juiciness and meat tenderness .
Cattle drenches can be applied through a solution poured on the back, throat or an injection. [1] [2] Cattle drenches are predominately necessary for young cattle with weaker immune systems that are susceptible to parasite infestation. [1] Drenching is a common method for controlling parasites in the meat and dairy industries. [1]
Infectious bovine keratoconjunctivitis (IBK), also known as pinkeye, New Forest eye or blight, [1] is a veterinary infection of cattle caused by Moraxella bovis, a Gram-negative, β-haemolytic, aerobic, rod-shaped bacterium. It is spread by direct contact or by flies serving as vectors. It is the most common ocular disease of cattle (mostly
A CDC infographic on how antibiotic-resistant bacteria have the potential to spread from farm animals. Antibiotic use in livestock is the use of antibiotics for any purpose in the husbandry of livestock, which includes treatment when ill (therapeutic), treatment of a group of animals when at least one is diagnosed with clinical infection (metaphylaxis [1]), and preventative treatment ...
Typical milk fever posture; cow in sternal recumbency with its head tucked into its flank. Milk fever, postparturient hypocalcemia, or parturient paresis is a disease, primarily in dairy cattle [1] but also seen in beef cattle and non-bovine domesticated animals, [2] characterized by reduced blood calcium levels (hypocalcemia).
Dictyocaulus viviparus found in the bronchi of a calf during necropsy (arrow). Parasitic bronchitis, also known as hoose, husk, or verminous bronchitis, [1] is a disease of sheep, cattle, goats, [2] and swine caused by the presence of various species of parasite, commonly known as lungworms, [3] in the bronchial tubes or in the lungs.
Additionally, the use of STA in swine results in healthier animals and reduces the “microbial load” on meat resulting in an assumed decrease in potential Foodborne illness risk. [ 3 ] [ 4 ] [ 5 ] While the benefits of subtherapeutic antibiotic administration are well-documented, there is much concern and debate regarding the development of ...
Grass tetany also called the staggers , is a metabolic disease involving magnesium deficiency, which can occur in such ruminant livestock as beef cattle, dairy cattle and sheep, [1] usually after grazing on pastures of rapidly growing grass, especially in early spring. Despite the name, it is unrelated to tetanus.