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Customers who are lactose-intolerant or have milk allergies may pay up to $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages.
Customers who are lactose-intolerant or have milk allergies may pay $2 extra at Dunkin’ Donuts when substituting oat or almond milk for dairy in their beverages.
Dunkin’ didn’t specify why it’s reducing its selection of plant-based dairy alternatives, but chains regularly adjust offerings if an item isn’t selling or becomes too expensive.
dunkindonuts.org was a "gripe" website operated for two years by David Felton, a 25-year-old school teacher from Hamden, Connecticut. [1] Felton founded the site in 1997 after he discovered that Dunkin' Donuts coffee stores in Hartford, Connecticut did not carry certain items, such as 1% milk. [2]
Dunkin’ said it became one of the first national chains to make oat milk available nationwide in 2020 and has offered almond milk since 2014. Coconut milk was only introduced in 2021, so it had ...
According to vegan grocery store CindySnacks, who revealed the controversy on Instagram, the owner of vegan bakery Savory Fig, Michelle Siriani, dropped off a box of baked goods that included the ...
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To dunk or to dip a biscuit or some other food, usually baked goods, means to submerge it into a drink, especially tea, coffee, or milk. Dunking releases more flavour from confections by dissolving the sugars, [1] while also softening their texture. Dunking can be used to melt chocolate on biscuits to create a richer flavour.