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The company was founded in 1899 by James Croxton. [1] [5] [6] The company is currently operated by cousins Ryan and Travis Croxton, the great-grandsons of the founder.[7] [8] [9] The company harvests four oyster varieties, Rappahannocks, Stingrays, Snow Hills, Barcats, and Olde Salts, in addition to Olde Salt Clams.
This spirited restaurant is on the main street in Urbanna, ideal for stopping by after exploring the shops nearby. somediff.com , 213 Virginia St, Urbanna, VA 23175 Try A Seafood Pizza From Delta Pie
The District Wharf, commonly known simply as The Wharf, is a multi-billion dollar mixed-use development on the Southwest Waterfront in Washington, D.C. It contains the city's historic Maine Avenue Fish Market , hotels, residential buildings, restaurants, shops, parks, piers, docks and marinas, and live music venues.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
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Natural attractions include national parks, state parks, and agri-tourism, while a number of historic sites related to the nation's founders are open to the public. Colonial Beach, Westmoreland State Park, Rappahannock River National Wildlife Refuge, and many other locations provide water access for fishing, boating, and yachting.
The restaurant has received a Michelin star. [6] Rubba received a James Beard Foundation Award in the Outstanding Chef category for his work at Oyster Oyster. [7] In 2023, Eater Washington, D.C. and the Washingtonian included Oyster Oyster in lists of the metropolitan area's 38 "essential" restaurants and 100 "very best" eateries in the city.
Fresh seafood is laid out for customers on one of several floating barge vendors, as it appeared in March 2006. Located on the Southwest Waterfront of Washington, D.C., in the shadow of Interstate 395, the Maine Avenue Fish Market stands as a cultural relic popular with locals and little known the tourists who flock to the monuments and museums just five blocks north.