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Bretonstone, also known as vibro-compression under vacuum, is a formerly-patented technology [2] [3] invented in the early-1970s [citation needed] by Breton S.p.A. [4]Nowadays most manufacturers of engineered stone use similar technology, typically involving quartz and a resin binder combined under vacuum, and compressed under heat into a desired form such as a countertop slab.
The most common slab format is 3040 mm x 1440 mm for Quartz and 3050 mm x 1240 mm for Breton-based marbles, but other sizes like 3040 mm x 1650 mm are produced according to market demand. Engineered stone is non porous, [7] more flexible, and harder than many types of natural stone.
Kitchen countertops work hard and are subject to a wide range of daily messes and mishaps, from spilled sauces and rushed breakfasts to dropped pots and pans. Choosing the right material, then ...
Natural stone countertops are an investment, however they are durable, timeless, and an excellent way to update and elevate an existing kitchen. As for specific picks for 2025, Gershenzon shares ...
The look of any quartz countertop compares to granite in that the colors are deep and consistent. [5] The process of creating the countertops is different than granite, in that it is an engineered product, consisting of a minimum of 93% quartz and 7% epoxy binder and dyes. [6]
When it comes to choosing more permanent design features, like countertops or fixtures, make sure to select things like natural stone countertops, stained wood floors, unlacquered brass fixtures ...
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