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Called a "Commercial Quart" because it was equivalent to 0.8 US fluid quarts. Replaced by the 750 mL "metric quart". Reputed Quart (UK) 25.6 US fl oz: 26.66 imp oz. 757 mL: The "Reputed Quart" (2 ⁄ 3 Imperial quart or 1 ⁄ 6 Imperial gallon) was devised to split a standard gallon into six large bottles and was usually used for wine and ...
The quart (symbol: qt) [1] is a unit of volume equal to a quarter of a gallon. Three kinds of quarts are currently used: the liquid quart and dry quart of the US customary system and the imperial quart of the British imperial system. All are roughly equal to one liter. It is divided into two pints or (in the US) four cups. Historically, the ...
Half of a gill is a jack, or one-eighth of a pint. [1] But in northern England, a quarter pint could also be called a jack or a noggin, rather than a gill, and in some areas a half-pint could be called a gill, particularly for beer and milk. [2] [3] [4] In Scotland, there were additional sizes: [5] big gill = 1 + 1 ⁄ 2 gills (213.1 mL)
Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and is not included in the handbook that many states recognize as the authority on measurement law. [23] [24] However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions.
US quart: USqt (usqt) US qt 1.0 US qt (950 ml) U.S.qt (usqt) U.S. qt US pint: USpt (uspt) US pt 1.0 US pt (0.47 L; 0.83 imp pt) U.S.pt (uspt) U.S. pt gill: USgi (usgi) gi 1.0 gi (120 ml; 4.2 imp fl oz) U.S.gi (usgi) gi US fluid ounce: USoz (USfloz, usoz, usfloz) US fl oz 1.0 US fl oz (30 ml) USoz ml; USoz mL; USoz impoz; U.S.oz
Volume may be measured either in terms of units of cubic length or with specific volume units. The units of cubic length (the cubic inch, cubic foot, cubic mile, etc.) are the same in the imperial and US customary systems, but they differ in their specific units of volume (the bushel, gallon, fluid ounce, etc.).
pint (Scots) of ale or beer: 2 chopins: 0.448 gal: 3 pints or 1.5 quarts: 1.696 L: also known as a joug: pint (Scots) of spirits: 2 chopins: 473.17 ml: a.k.a. tappit hen gallon of ale or beer: 8 pints: 3.584 gal: 2.98 (≈3) gallons: 13.638 L: gallon of wine or spirits: 8 pints: 35 gills in a gallon of spirits barrel of ale or beer: 12 Scots ...
The tun (Old English: tunne, Latin: tunellus, Middle Latin: tunna) is an English unit of liquid volume (not weight), used for measuring wine, oil or honey.It is typically a large vat or vessel, most often holding 252 wine gallons, but occasionally other sizes (e.g. 256, 240 and 208 gallons) were also used.