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  2. Oven temperatures - Wikipedia

    en.wikipedia.org/wiki/Oven_temperatures

    For example, a cool oven has temperature set to 200 °F (90 °C), and a slow oven has a temperature range from 300–325 °F (150–160 °C). A moderate oven has a range of 350–375 °F (180–190 °C), and a hot oven has temperature set to 400–450 °F (200–230 °C).

  3. Template:Smoke point of cooking oils - Wikipedia

    en.wikipedia.org/wiki/Template:Smoke_point_of...

    Fat Quality Smoke point [caution 1]; Almond oil: 221 °C: 430 °F [1]: Avocado oil: Refined: 271 °C: 520 °F [2] [3]: Avocado oil: Unrefined: 250 °C: 482 °F [4]: Beef tallow: 250 °C: 480 °F

  4. Heat of combustion - Wikipedia

    en.wikipedia.org/wiki/Heat_of_combustion

    Such measurements often use a standard temperature of 25 °C (77 °F; 298 K) [citation needed]. This is the same as the thermodynamic heat of combustion since the enthalpy change for the reaction assumes a common temperature of the compounds before and after combustion, in which case the water produced by combustion is condensed to a liquid.

  5. Simmering - Wikipedia

    en.wikipedia.org/wiki/Simmering

    The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 °C or 180 °F. [2] Some modern gas ranges are equipped with a simmering burner, with such burners usually located at the rear of the range. Many electric ranges have a simmer setting.

  6. Adiabatic flame temperature - Wikipedia

    en.wikipedia.org/wiki/Adiabatic_flame_temperature

    The constant volume adiabatic flame temperature is the temperature that results from a complete combustion process that occurs without any work, heat transfer or changes in kinetic or potential energy. Its temperature is higher than in the constant pressure process because no energy is utilized to change the volume of the system (i.e., generate ...

  7. Combustibility and flammability - Wikipedia

    en.wikipedia.org/wiki/Combustibility_and...

    A non-combustible material [17] is a substance that does not ignite, burn, support combustion, or release flammable vapors when subject to fire or heat, in the form in which it is used and under conditions anticipated. Any solid substance complying with either of two sets of passing criteria listed in Section 8 of ASTM E 136 when the substance ...

  8. Bringing Meat to Room Temperature Before Cooking - AOL

    www.aol.com/lifestyle/bringing-meat-room...

    “I take my whole chickens straight out of the refrigerator to cook and the same goes for steak,” says Anna Theoktisto, who heads up recipe development and testing in the Food & Wine Test ...

  9. Combustion - Wikipedia

    en.wikipedia.org/wiki/Combustion

    The flames caused as a result of a fuel undergoing combustion (burning) Air pollution abatement equipment provides combustion control for industrial processes.. Combustion, or burning, [1] is a high-temperature exothermic redox chemical reaction between a fuel (the reductant) and an oxidant, usually atmospheric oxygen, that produces oxidized, often gaseous products, in a mixture termed as smoke.