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Guinea pigs can eat carrots in moderation, a single slice a few times a week is enough. Carrots have a surprisingly high sugar content, which can cause digestive issues for your pig.
Although guinea pigs are vegetarians, unfortunately, they can't eat meat substitutes. Most meat alternatives, like tofu, are made from beans and pulses, which guinea pigs can't eat either. 13. Rhubarb
Harvest Bowls with Brussels Sprouts. These grain bowls are filled with everything the season has to offer, including crisp apples and fall veggies, like roasted sweet potato and Brussels sprouts.
Some legumes, including sprouts, can contain toxins or anti-nutritional factors, which can be reduced by soaking, sprouting and cooking. Joy Larkcom advises that to be on the safe side "one shouldn’t eat large quantities of raw legume sprouts on a regular basis, no more than about 550g (20oz) daily".
A Sheltie guinea pig with lilac and white coloring. Guinea Pigs, also known as cavies (Cavia porcellus), have been domesticated since around (or cicra) 5000 BCE, leading to the development of a diverse array of breeds. These breeds exhibit a wide range of physical characteristics and serve various purposes.
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Mung bean sprouts are not as common an ingredient as soybean sprouts in Korean cuisine, but they are used in bibimbap, in the fillings of dumplings and in sundae (Korean sausage). The name sukjunamul is a compound of Sukju and namul , of which the former derived from the name of Sin Sukju (1417–1475), one of the prominent Joseon scholars.
Guinea pigs are cophrophages, meaning they eat poop. This is common with many other herbivores, who digest their food twice. Their first round of poops are soft and called caecotrophs.