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  2. European anchovy - Wikipedia

    en.wikipedia.org/wiki/European_anchovy

    The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range. [1]

  3. Anchovy - Wikipedia

    en.wikipedia.org/wiki/Anchovy

    For domestic use, anchovy fillets are packed in oil or salt in small tins or jars, sometimes rolled around capers. Anchovy paste is also available. Fishermen also use anchovies as bait for larger fish, such as tuna and sea bass. [44] The strong taste people associate with anchovies is due to the curing process.

  4. Anchovies as food - Wikipedia

    en.wikipedia.org/wiki/Anchovies_as_food

    The strong taste people associate with anchovies is due to the curing process. Fresh anchovies, known in Italy as alici, have a much milder flavor. [7] The rare alici (anchovies - in the local dialect: "Sardoni barcolani") from the Gulf of Trieste near Barcola, which are only caught at Sirocco, are particularly sought after because of their white meat and special taste and fetch high prices ...

  5. 135 Interesting Facts for Kids and Adults to Blow Your Mind - AOL

    www.aol.com/135-interesting-facts-kids-adults...

    Interesting Facts for Adults. 11. If you cut down a cactus in Arizona, it can result in a class 4 felony and up to 25 years in prison. ... Around 12% of people only dream in black and white. 14 ...

  6. Test your knowledge with these 100 fascinating facts - AOL

    www.aol.com/news/test-knowledge-72-fascinating...

    The average cloud weighs over one million pounds. Wearing a necktie could reduce blood flow to your brain by up to 7.5 percent. Animals can also be allergic to humans.

  7. Whitebait - Wikipedia

    en.wikipedia.org/wiki/Whitebait

    Whitebait is a traditional food for Māori, and was widely eaten by European settlers in the 19th century. By the 20th century, the price of whitebait rose and it became known as a delicacy . [ 24 ] Currently, it commands high prices to the extent that it is the most expensive fish on the market, when available.

  8. Anchoa mitchilli - Wikipedia

    en.wikipedia.org/wiki/Anchoa_mitchilli

    Anchoa mitchilli is a species of ray-finned fish in the family Engraulidae, the anchovies.Its common names include bay anchovy and common anchovy. [1] It is native to the western Atlantic Ocean, the Gulf of Mexico and the Kish island in the Persian Gulf. [1]

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