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The whole fig fruit is 3–5 cm (1–2 in) long, with a green skin that sometimes ripens toward purple or brown. Ficus carica has milky sap, produced by laticifer cells. The sap of the green parts is an irritant to human skin.
Ficus drupacea var. pubescens, also known as the Mysore fig (named for Mysore, India) or brown woolly fig, [2] is a variety of F. drupacea distinguished by its fruits and leaves having a dense yellow-brown pubescence. [3] [4] It is naturally distributed throughout Southeast Asia, and has been introduced elsewhere. [3]
Ficus sycomorus, called the sycamore fig or the fig-mulberry (because the leaves resemble those of the mulberry), sycamore, or sycomore, is a fig species that has been cultivated since ancient times. [ 2 ]
Ficus drupacea, also known as the brown-woolly fig [1] [2] or Mysore fig, is a tropical tree native to Southeast Asia and Northeast Australia (it has been introduced into the New World tropics, including Puerto Rico). [1] [3] It is a strangler fig; [4] [5] [6] it begins its life cycle as an epiphyte on a larger tree, which it eventually engulfs ...
"The Fig Tree", a 1960 short story by Katherine Anne Porter originally published in Harper's and later collected in the 1965 anthology The Collected Stories of Katherine Anne Porter The Figtree (Arabic: التين , romanized: Al-Tin , lit.
Bosc pears are characterised by their hard flesh and brown skin. Early in their ripeness cycle they tend to be juicy, crunchy and sweet. When fully ripe the fruit becomes sweeter and softer, and the skin becomes wrinkly. [4] Extra fancy and fancy grade of Bosc pears in Canada should be at least 54 mm in diameter. They should be smooth, clean ...
Ficus microcarpa, also known as Chinese banyan, small-fruited fig, Malayan banyan, Indian laurel, or curtain fig, [6] is a species of banyan tree in the family Moraceae.Its native range is from India to China and Japan, through Southeast Asia and the western Pacific to the state of Queensland in Australia, and it has been introduced to parts of the Americas and the Mediterranean.
The origin of the common fig is debated. [1] Some believe it to be indigenous to Western Asia and then spread by human activity throughout the Mediterranean. [2] Despite uncertainty about its geographic origins, most archaeobotanists agree that the domestication of the fig tree occurred around 6500 years ago in the Near East. [1]