When.com Web Search

  1. Ads

    related to: what to use instead of cooking spray in cake filling

Search results

  1. Results From The WOW.Com Content Network
  2. What Happens If You Accidentally Swap Baking Soda & Baking ...

    www.aol.com/happens-accidentally-swap-baking...

    The rising power isn't as intense as baking soda, but there are still benefits to using baking powder. “Baking powder reacts twice: first when mixed with a liquid and again when heated.

  3. Triple Chocolate Pudding Cake with Raspberry Sauce

    firefox-startpage.aol.com/food/recipes/triple...

    Spray the inside of a 4-quart slow cooker with the cooking spray. Beat the cake mix, pudding mix, sour cream, eggs, vegetable juice and oil in a large bowl with an electric mixer on medium speed for 2 minutes. Stir in the chocolate pieces. Pour the batter into the cooker.

  4. These cooking spray tricks make baking a breeze - AOL

    www.aol.com/finance/cooking-spray-tricks-baking...

    Here are 4 surprising cooking spray hacks that will keep your kitchen clean and make cooking a breeze! The post These cooking spray tricks make baking a breeze appeared first on In The Know.

  5. 16 Unusual Uses for Cooking Spray - AOL

    www.aol.com/lifestyle/food-16-unusual-uses...

    Check out the slideshow above for 16 unusual ways to use cooking spray! Become a KD VIP to save your favorite recipes from anywhere to your recipe box, and visit @KitchenDaily on Twitter for more ...

  6. Cooking spray - Wikipedia

    en.wikipedia.org/wiki/Cooking_spray

    Cooking spray is a spray form of an oil as a lubricant, lecithin as an emulsifier, and a propellant such as nitrous oxide, carbon dioxide or propane. Cooking spray is applied to frying pans and other cookware to prevent food from sticking. [1] Traditionally, cooks use butter, shortening, or oils poured or rubbed on cookware. [2]

  7. PAM (cooking oil) - Wikipedia

    en.wikipedia.org/wiki/PAM_(cooking_oil)

    PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as sautéing or baking (US regulations allow food products to claim to be zero-calorie if they contain fewer than 5 calories per Reference Amount Customarily Consumed and per labeled serving, and the serving size of a 1⁄3 ...

  8. Blind-baking - Wikipedia

    en.wikipedia.org/wiki/Blind-baking

    Pie shell after blind baking. Baking blind (sometimes called pre-baking) is the process of baking a pie crust or other pastry without the filling. Blind baking a pie crust is necessary when it will be filled with an unbaked filling (such as with pudding or cream pies), in which case the crust must be fully baked.

  9. Why You Should Never Use Cooking Spray on Your Nonstick Pans

    www.aol.com/news/why-never-cooking-spray...

    And, if you must, what to use instead. For premium support please call: 800-290-4726 more ways to reach us