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  2. Wok - Wikipedia

    en.wikipedia.org/wiki/Wok

    A round-bottom wok enables the traditional round spatula or ladle to pick all the food up at the bottom of the wok and toss it around easily; this is difficult with a flat bottom. With a gas hob, or traditional pit stove, the bottom of a round wok can get hotter than a flat wok and so is better for stir frying. [8]

  3. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Karahi – a type of thick, circular, and deep cooking-pot similar in shape to a wok that originated in the Indian subcontinent; Kazan – a type of large cooking pot used throughout Central Asia, Russia, and the Balkan Peninsula; Marmite – a traditional crockery casserole vessel found in France, it is known for its "pot-belly" shape. [29 ...

  4. Round-bottom flask - Wikipedia

    en.wikipedia.org/wiki/Round-bottom_flask

    Round-bottom flasks (also called round-bottomed flasks or RB flasks) are types of flasks having spherical bottoms used as laboratory glassware, mostly for chemical or biochemical work. [1] They are typically made of glass for chemical inertness ; and in modern days, they are usually made of heat-resistant borosilicate glass.

  5. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Generally within the classic batterie de cuisine a vessel designated "pot" is round, has "ear" handles in diametric opposition, with a relatively high height to cooking surface ratio, and is intended for liquid cooking such as stewing, stocking, brewing or boiling. Vessels with a long handle or ear handles, a relatively low height to cooking ...

  6. Revere Ware - Wikipedia

    en.wikipedia.org/wiki/Revere_Ware

    Vintage Revere Ware, manufactured before 1968 and carrying the prized "Process Patent" maker's mark on the thick copper bottom, is finding its way back into modern kitchens. (Photo courtesy of Blane van Pletzen-Rands) Revere Ware was a line of consumer and commercial kitchen wares introduced in 1939 by the Revere Copper and Brass Corp.

  7. Ding (vessel) - Wikipedia

    en.wikipedia.org/wiki/Ding_(vessel)

    Shang dynasty, 1300–1046 BC. Like other ritual bronze shapes, the ding was originally an ordinary ceramic cooking, serving and storage vessel, dating back to the Chinese Neolithic, and ceramic dings continued to be used during and after the period when ceremonial bronze versions were made.